One night. One table.
A chef’s point of view.
A table of unexpected company.
We’re creating the first FOMUSE dinners. Chefs, let’s talk. Guests, sign up to hear when invitations open.
It begins with the chef.
Before anyone takes a seat, a chef decides what the evening will become.
Our first invitation is to chefs with a point of view of their own.
CREATE WITH FOMUSE© FOMUSE Autumn–Winter 2026/27 · Remarkable food · Unexpected company · Distinctive settings · One-night ideas · Come curious · Leave with a story
The idea
Somewhere, a remarkable chef has an idea for one night: a menu they want to cook, a table they want to set and a few seats for people who haven’t met yet.
FOMUSE lets
you take
one of
those seats.
When the first dinners open, here’s how it will work. You discover the chef, the menu, the date and the neighbourhood. You book for yourself, tell the chef anything important about how you eat and wait for the evening to arrive.
Before the dinner, everyone answers a few questions. Identities remain private, but the table gets a small preview of itself.
The people around the table
Imagine.
You still won’t know anyone’s name. You might only learn that…
Someone at your table has climbed Mount Everest.
Three guests speak Spanish.
Someone is celebrating a birthday this week.
Someone changed careers after 35.
And there are two Geminis at the table. Good luck.
On the day, the exact address and your QR ticket arrive. You show up, take your seat and let the chef take care of dinner.
The rest happens
around the table.
Remarkable food.
Unexpected company.
One night that couldn’t happen twice.
The reason
A city full of people
can still feel lonely.
Somewhere inside it, a chef is cooking someone else’s menu while carrying an idea of their own. A remarkable dining room is quiet. And people who might have something to say to one another keep passing without ever meeting.
FOMUSE brings those possibilities into the same room.
It gives chefs a way to create under their own name, brings new life to restaurants on quieter evenings and gives people a reason to arrive alone and sit beside someone they might never otherwise meet.
For a few hours, the city feels smaller, warmer and less anonymous.
A chef gets to make something of their own.
A room of strangers gets a reason to become less strange.
Sometimes, it begins on an otherwise ordinary Tuesday.
For the curious
Zürich, we’re coming.
London and New York, stay close. Shhh… Berlin, we’re coming too.
A chef worth discovering. People you haven’t met yet. An evening you’ll wish you hadn’t missed.