1. Provider
Power of Life Labs GmbH
Oberdorfweg 9
8704 Herrliberg
Switzerland
This website is operated by the above company (the “Provider”).
Information on the provider of this website, in accordance with applicable disclosure requirements. Effective 2 October 2026. Film and music credits added 2 October 2026.
Power of Life Labs GmbH
Oberdorfweg 9
8704 Herrliberg
Switzerland
This website is operated by the above company (the “Provider”).
Dominik Brumm and Mary C. Rojas Womutt, Managing Directors.
Electronic mail: hello@power-of-life-labs.com
Enquiries submitted to this address are answered within a reasonable period.
Register: Commercial Register of the Canton of Zurich
Enterprise identification number (UID): CHE-495.719.617
Responsibility for the content of this website lies with Power of Life Labs GmbH, at the address stated in section 1.
This website may contain links to external websites operated by third parties. The Provider has no control over the content of such websites and accepts no responsibility for it. Responsibility for the content of a linked website lies with its operator.
The content of this website is protected by copyright. Third-party material is used under the licence granted by its rights holder. Film and music credits are listed below; further source and licence documentation is available on request.
The Provider does not conclude consumer contracts through this website and is not obliged to participate in dispute resolution proceedings before a consumer arbitration body. This section will be amended should that position change.
Oyster-plating footage and stills: Taryn Elliott — Footage Of A Chef Preparing The Plating Of The Food on Pexels. Used under the Pexels licence.
Chef-plating footage: K — A chef is preparing food on plates on Pexels. Used under the Pexels licence.
Music: New York - New York Music by MFCC (composer: Sosin Mykola), via Pixabay. Used under the Pixabay Content License.
The stock footage illustrates the FOMUSE concept. Its appearance does not imply that the people depicted are participating FOMUSE chefs or endorse FOMUSE.